• Quick Order Entry

    Minimize errors and increase productivity with features that enable even the newest staff members easily and efficiently take payments and serve customers.

  • Kitchen Management System

    Time your meals perfectly and reduce errors by transmitting individual order items to the proper prep station in the kitchen.

  • Sales Reporting

    Make smart, informed business decisions by accessing detailed reports on menu item sales, labor costs, and profits. Pull historical data as well as real-time information.

  • Inventory Tracking

    Cut costs by eliminating waste and monitoring freshness. Calculate and track costs for fast-moving menu items, so you won’t be forced to 86 any of your options.

Don't Know Which Software To Choose? Download Our Comparison Chart To Find Your POS Solution!